brewing method

Espresso

brewing method

Espresso

espresso brewing method
espresso brewing method

Things to have

Tools

Espresso Machine

Tamp

14-17g of ground coffee, Medium roasted

Fine grind

Double shot

Fine grind

Feels soft and sticks together when pressed, looks like finely milled salt

Setting Time: 10(50Hz)/ 8,5(60Hz) sec

How to do it

Add grounds to portafilter

Distribuite the ground coffee and tamp it

Purge the machine’s grouphead with hot water

Insert the portafilter, start brewing

Italian Espresso basic numbers: 7g of ground coffee, 25-30ml of espresso in 25-30s extracion time

Index

Click on the icons below to go easily to the selected brewing method!

Index

Click on the icons below to go easily to the selected brewing method!