Things to have
Tools
Hoop
Filter
Kettle
12g of ground coffee per 300g of water, Light/ Medium roasted
Medium-fine grind
Medium-fine grind
Feels gritty, looks like silica beach sand
Setting Time: 6(50Hz)/ 4,5(60Hz) sec
How to do it
Put the filter inside the water crown
Screw together the filter tower
to the water crown
Wet the filter and add grounds
Put Hoop on a cup and pour in 300g of hot water
Stir the crust after water has wet the grounds
Wait 3-9 minutes
until all the water passes through
The waiting time depends on the particle size used
on the selected brewing method to discover the recipe!