Things to have
Tools
Espresso Machine
Tamp
14-17g of ground coffee
, Medium roasted
Fine grind
Double shot
Fine grind
Feels soft and sticks together when pressed, looks like finely milled salt
Setting Time: 10(50Hz)/ 8,5(60Hz) sec
How to do it
Add grounds to the portafilter
Distribuite the ground coffee and tamp it
Purge the machine’s grouphead with hot water
Insert the portafilter, start brewing
Italian Espresso basic numbers: 7g of ground coffee, 25-30ml of espresso in 25-30s extracion time
on the selected brewing method to discover the recipe!